Buffalo Chicken Sliders
Easy Buffalo Chicken Sliders made with rotisserie chicken, buffalo sauce, ranch dressing, and provolone cheese on Hawaiian rolls, baked to perfection with a garlic butter topping. Perfect for game days, parties, or quick weeknight dinners.
Ingredients
- 3 cups shredded cooked chicken
- 1/2 cup buffalo wing sauce
- 1/4 cup ranch dressing
- 1 (12-count) package Hawaiian sweet rolls
- 6 slices provolone cheese
- 1/4 cup unsalted butter
- 1/2 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish
- Mix shredded chicken, buffalo sauce, and ranch dressing in a bowl
- Slice Hawaiian rolls in half horizontally without separating individual rolls
- Place bottom half of rolls in baking dish
- Spread chicken mixture evenly over bottom rolls
- Layer provolone cheese slices over chicken
- Place top half of rolls back on
- Melt butter and mix with garlic powder and dried parsley
- Brush garlic butter mixture over top of rolls
- Cover with foil and bake for 15-20 minutes
- Remove foil and bake additional 5-7 minutes until golden brown
- Let cool 5 minutes before slicing into individual sliders
Notes
Don't separate rolls before baking - slice after cooking
Use slotted spoon if chicken mixture seems too wet to prevent soggy bottoms
Cover with foil first to melt cheese without burning rolls
Let rest 5 minutes after baking for easier slicing
Can use rotisserie chicken, cooked chicken breasts, or canned chicken
Substitute blue cheese dressing for ranch if preferred
Add celery or red onion for extra crunch
Nutrition
Calories: 285kcalCarbohydrates: 20gProtein: 15gFat: 16gSaturated Fat: 7gCholesterol: 55mgSodium: 720mgFiber: 1gSugar: 8g
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