Biscuits and Gravy Hashbrown Casserole
A hearty breakfast casserole that combines fluffy biscuits, creamy sausage gravy, and crispy hashbrowns into one convenient dish. Perfect for family breakfasts, brunch parties, or meal prep.
Ingredients
- Frozen shredded hashbrowns: 1 package (30 oz) - Thawed slightly
- Refrigerated biscuit dough: 1 can (16.3 oz) - 8 count works best
- Breakfast sausage: 1 pound - Mild or hot variety
- All-purpose flour: 1/4 cup - For gravy thickening
- Whole milk: 2 1/2 cups - Creates creamy gravy
- Shredded cheddar cheese: 1 1/2 cups - Divided use
- Yellow onion: 1 medium - Finely diced
- Garlic cloves: 2 - Minced
- Salt and black pepper: To taste - Season generously
- Butter: 2 tablespoons - For sautéing
Instructions
- Preheat oven to 375°F and grease a 9x13 inch baking dish
- Brown sausage in large skillet over medium heat, breaking into crumbles
- Add diced onion and minced garlic during last few minutes of cooking
- Drain excess grease from sausage mixture
- Sprinkle flour over sausage and stir constantly for 1 minute
- Gradually pour in milk while stirring continuously
- Bring gravy to gentle simmer and cook until thickened (3-5 minutes)
- Season generously with salt and pepper
- Arrange thawed hashbrowns in prepared baking dish
- Sprinkle 1 cup cheese evenly over hashbrowns
- Pour hot sausage gravy mixture over cheese and hashbrowns
- Quarter biscuit dough pieces and arrange evenly across top
- Sprinkle remaining cheese over biscuits
- Bake for 25-30 minutes until biscuits are golden brown and casserole bubbles
- Let rest for 5-10 minutes before serving
Notes
Thaw hashbrowns slightly but don't let them become soggy
Stir gravy constantly to prevent lumps
Cut biscuits into uniform pieces for consistent baking
Let casserole rest before serving for cleaner slices
Can be prepared ahead and refrigerated overnight before baking
Add 5-10 minutes baking time if starting with cold dish
Nutrition
Calories: 485kcalCarbohydrates: 38gProtein: 20gFat: 28gSaturated Fat: 12gCholesterol: 65mgSodium: 980mgFiber: 2gSugar: 8g
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