Description

This Steak Saucy Pepper Stir Fry brings a vibrant burst of flavor to your dinner table while honoring your body's need for high-quality protein and micronutrients. The succulent strips of beef sear quickly, locking in juices and pairing perfectly with the crisp, colorful bell peppers. You will love how the savory, umami-rich sauce coats every ingredient without using refined sugars or processed additives.

Ingredients

Scale

1.5 lbs Flank Steak or Sirloin, thinly sliced against the grai
3 Large Bell Peppers (Red, Yellow, Green), sliced into strips
1 White Onion, sliced
3 cloves Garlic, minced
1 tablespoon Fresh Ginger, grated
1/2 cup Coconut Aminos
1 tablespoon Toasted Sesame Oil
1 teaspoon Raw Honey or Maple Syrup
2 teaspoons Arrowroot Powder (cornstarch alternative)
2 tablespoons Avocado Oil for high-heat cooking
Green Onions, sliced (for garnish)
Toasted Sesame Seeds (for garnish)
Red Pepper Flakes (optional, for garnish)

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Instructions

Slice your steak into very thin strips, ensuring you cut against the grain to maximize tenderness. In a small bowl, whisk together the coconut aminos, honey, toasted sesame oil, and arrowroot powder to create the sauce base
Heat a large skillet or wok over medium-high heat with one tablespoon of avocado oil. Once heated, add the beef strips in a single layer, searing them for about 2 minutes until browned. Remove and set aside
Add the remaining tablespoon of oil to the same pan. Toss in the sliced onions and bell peppers; stir frequently for 4 to 5 minutes until vegetables are tender-crisp
Create a well in the center of the pan; add the minced garlic and grated ginger. Sauté for 30 to 60 seconds until fragrant
Return the seared beef and any accumulated juices to the pan. Pour the sauce over the mixture. Stir constantly until the sauce bubbles and thickens
Remove from heat and garnish with fresh green onions and sesame seeds before serving

Notes

Ensure the skillet is hot enough to sear the meat instantly for best texture.

Pat beef dry with a paper towel before cooking to improve sear quality.

Cut vegetables into uniform sizes for even cooking.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Stir Fry
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 345 kcal
Sugar: 6g
Sodium: 580mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 36g
Cholesterol: 100mg