Description

These Southern Crockpot Green Beans are a flavorful and easy side dish featuring tender green beans infused with savory bacon and a rich, smoky broth.

Ingredients

Scale

2 pounds Fresh Green Beans
6–8 slices Baco
1 medium Onio
4 cloves Garlic
2 cups Chicken Broth
1 tablespoon Apple Cider Vinegar
1 teaspoon Smoked Paprika
1/2 teaspoon Black Pepper
Salt to taste

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Instructions

In a large skillet, cook the diced bacon over medium heat until crispy
Remove the crispy bacon with a slotted spoon and reserve 1-2 tablespoons of bacon fat in the skillet
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant
Transfer the cooked onion, garlic, and bacon to your slow cooker
Add the trimmed green beans to the crockpot
Pour in the low-sodium chicken broth and apple cider vinegar. Sprinkle with smoked paprika, black pepper, and half of the salt. Stir well
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the green beans are tender
Taste and adjust seasoning before serving. Enjoy!

Notes

You can use frozen green beans instead of fresh for convenience.

Add additional vegetables for a heartier side dish.

For a vegetarian version, omit the bacon and use vegetable broth.

Prep Time: 20 mins
Cook Time: 6-8 hours
Category: Side Dish
Method: Slow Cooking
Cuisine: Southern American

Nutrition

Serving Size: 1 cup
Calories: 120 kcal
Sugar: 3g
Sodium: 350mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 7g
Cholesterol: 8mg