Description

Slow Cooker Chicken and Gravy is a quintessential comfort meal that transforms lean protein into a tender, succulent masterpiece. Juicy chicken breasts or thighs are smothered in a rich, savory gravy, providing unmatched tenderness and effortless preparation with a deep flavor profile.

Ingredients

Scale

2 lbs Boneless, Skinless Chicken Breasts or Thighs
1 cup Low-Sodium Chicken Broth
2 cans (10.5 oz each) Cream of Chicken Soup (Condensed)
1 packet (approx. 1 oz) Dry Chicken Gravy Mix
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Black Pepper
2 tbsp Cornstarch (optional)
2 tbsp Water (optional)

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Instructions

Layer the Aromatics: Whisk together the condensed chicken soup, chicken broth, gravy mix, garlic powder, onion powder, and black pepper in a medium bowl until smooth
Prepare the Protein: Place the chicken breasts or thighs in a single layer at the bottom of the slow cooker
Combine: Pour the prepared gravy mixture over the chicken, ensuring every piece is fully submerged
The Cooking Phase: Cover and set the slow cooker to LOW for 6 to 7 hours or HIGH for 3 to 4 hours
The Shredding Technique: Remove chicken once cooked and shred using two forks
Final Emulsification: Return shredded chicken to the slow cooker, stir, and if needed, add a cornstarch slurry to thicke
Rest and Serve: Allow to sit for 5 minutes before serving

Notes

To enhance the dish, consider adding vegetables like mushrooms or celery before cooking.

Prep Time: 5 mins
Cook Time: 6-7 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 310 kcal
Sugar: 2g
Sodium: 890mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 36g
Cholesterol: 85mg