Description

This Slow Cooker Beef Stew transforms a chaotic evening into a comforting meal. It features tender chunks of beef and vibrant vegetables in a rich, savory gravy.

Ingredients

Scale

2.5 lbs Beef Chuck Roast
4 cups Beef Bone Broth
1.5 lbs Yellow Potatoes
4 units Large Carrots
3 units Celery Stalks
1 medium Yellow Onio
4 cloves Garlic minced
2 tablespoons Tomato Paste
1 tablespoon Worcestershire Sauce
2 sprigs Fresh Thyme
2 sprigs Fresh Rosemary

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Instructions

Pat the beef chuck roast dry with paper towels and cut it into 1.5-inch cubes. Season generously with sea salt and black pepper
Sear the beef in batches in a large skillet until browned on all sides. Transfer to the slow cooker
Chop the vegetables and place them over the beef in the slow cooker
Whisk together beef broth, tomato paste, Worcestershire sauce, and minced garlic. Pour over the meat and vegetables
Add fresh herbs into the mixture
Cover and cook on low for 8 hours, or on high for 4 to 5 hours
If desired, thicken the stew with flour or cornstarch 30 minutes before serving
Taste and adjust seasoning before serving

Notes

For a thicker stew, mix flour with water and add 30 minutes before serving.

Searing the meat is crucial for flavor.

Prep Time: 20 mins
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420 kcal
Sugar: 4g
Sodium: 650mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 35g
Cholesterol: 120mg