Description

This Sesame Slow Cooked Chicken Wings Meal offers a perfect balance of sweet honey, salty soy, and toasted sesame notes that soak deep into the tender meat. The slow cooking process transforms standard wings into a fall-off-the-bone delicacy, providing maximum flavor with minimal effort, while remaining wholesome and nourishing for your family.

Ingredients

Scale

3 pounds Chicken Wings, split wings and drumettes
1/2 cup Low-Sodium Soy Sauce
1/4 cup Raw Honey
1/4 cup Toasted Sesame Oil
2 tablespoons Rice Vinegar
4 cloves Fresh Garlic, minced
1 tablespoon Fresh Ginger, grated
Sesame Seeds, for garnish
Green Onions, for garnish

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Instructions

Pat the chicken wings dry with paper towels
In a medium bowl, combine the soy sauce, honey, toasted sesame oil, rice vinegar, minced garlic, and grated ginger
Place the wings into the slow cooker and pour the prepared sauce over them, tossing to coat
Set the slow cooker to 'Low' for 4 to 5 hours or 'High' for 2 to 3 hours until the wings are tender
For a thicker glaze, whisk a tablespoon of cornstarch with water, stir into the pot, and cook on high for an additional 15 minutes
Transfer to a platter and garnish with toasted sesame seeds and chopped green onions

Notes

For a crispy finish, broil the cooked wings for 3 to 5 minutes after slow cooking.

Prep Time: 20 mins
Cook Time: 4 hours (slow cook on low)
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 wings
Calories: 420 kcal
Sugar: 14g
Sodium: 850mg
Fat: 24g
Saturated Fat: 5g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 28g
Cholesterol: 160mg