Description
Transform your dinner routine with this addictive Seasoned and Roasted Sweet Potato recipe. Bursting with savory-sweet flavor, it offers crispy edges and a melt-in-your-mouth interior, making it a perfect side dish or standalone snack.
Ingredients
Scale
2 large Sweet Potatoes
2–3 tablespoons Extra Virgin Olive Oil
1 teaspoon Smoked Paprika
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 – 1 teaspoon Sea Salt
1/4 teaspoon Black Pepper
Pinch of Cayenne Pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper
- Wash and chop the sweet potatoes into 3/4-inch to 1-inch cubes
- In a large bowl, toss the sweet potato cubes with olive oil, smoked paprika, garlic powder, onion powder, sea salt, black pepper, and cayenne pepper until evenly coated
- Spread the sweet potatoes in a single layer on the prepared baking sheet without overcrowding
- Roast in the oven for 15 minutes, then flip the sweet potatoes and roast for an additional 10-15 minutes until tender and golde
Notes
For added flavor, consider adding rosemary or thyme to the seasoning mix.
Make sure to not overcrowd the pan for crispy results.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 8-10g
- Sodium: 200-300mg
- Fat: 8-12g
- Saturated Fat: 1-2g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 30-35g
- Fiber: 5-6g
- Protein: 3-4g
- Cholesterol: 0mg