Description

Savory Slow Cooked Chicken Wings Bites provide a melt-in-your-mouth texture and a deep, umami-rich flavor profile, bridging the gap between indulgent flavors and nutrient density. These wings are high in bioavailable protein and collagen, crafted with clean ingredients.

Ingredients

Scale

3 lbs Pasture-Raised Chicken Wings (Split)
1/2 cup Coconut Aminos
2 tbsp Raw Apple Cider Vinegar
4 cloves Fresh Minced Garlic
1 tbsp Fresh Grated Ginger
2 tbsp Raw Honey or Maple Syrup
1 tsp Smoked Paprika
Sea Salt and Black Pepper to taste

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Instructions

Pat the chicken wings dry with a paper towel and place them into the basin of your slow cooker
In a medium glass bowl, combine the coconut aminos, apple cider vinegar, minced garlic, grated ginger, raw honey, and smoked paprika
Pour the sauce over the wings in the slow cooker, tossing to coat each piece thoroughly
Cover and set the slow cooker to Low for 4 to 5 hours or High for 2.5 hours
(Optional) Broil the wings on high for 3-5 minutes until the skin bubbles and turns golden brow
Simmer the remaining liquid in a small saucepan until thickened into a glaze, then drizzle it over the wings
Garnish with fresh green onions or sesame seeds before serving

Notes

Use high-quality ingredients for best flavor and nutrition.

Avoid overcrowding the slow cooker to ensure even cooking.

For extra crispiness, finish in the oven.

Prep Time: 20 mins
Cook Time: 4-5 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 4-5 wings
Calories: 320 kcal
Sugar: 6g
Sodium: 540mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 28g
Cholesterol: 100mg