Description
This Sausage and Herb Stuffing Recipe delivers big, comforting flavors without the fuss. Imagine perfectly seasoned sausage, aromatic herbs, and savory bread cubes, all baked to golden perfection. It’s hearty, incredibly delicious, and surprisingly simple to whip up, even on your busiest weeknights.
Ingredients
Scale
1 lb Lean Ground Pork Sausage
6 cups Day-Old Bread, cubed
1 cup Celery, diced
1 cup Onion, diced
2 tbsp Fresh Sage, chopped
1 tbsp Fresh Thyme, chopped
1.5 – 2 cups Chicken or Vegetable Broth
1/2 cup Unsalted Butter
2 Large Eggs, lightly beate
1 tsp Salt
1/2 tsp Black Pepper
Instructions
- Preheat your oven to 350°F (175°C) and toast the cubed bread for 10-15 minutes until golde
- Brown the sausage in a skillet and drain excess fat, then transfer to a mixing bowl
- Sauté celery and onion in butter until softened, then add sage and thyme
- Combine sausage, sautéed vegetables, toasted bread, broth, eggs, salt, and pepper in a bowl
- Transfer to a baking dish and cover with foil; bake for 20-25 minutes, then remove foil and bake for an additional 15-20 minutes
Notes
Use leftover bread for better texture and don’t overmix.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: None specified
- Trans Fat: None specified
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 90 mg