Description

This Peppery Banana Bread offers a sophisticated twist on a classic comfort food, delivering a moist crumb with a surprising, warm finish. The floral notes of fresh black pepper cut through the sugar, creating a balanced profile that works for breakfast or a mid-day energy boost.

Ingredients

Scale

3 Medium Overripe Bananas
1/3 Cup Melted Butter
1/2 Cup Granulated Sugar
1 Large Egg
1 Teaspoon Vanilla Extract
1 Teaspoon Baking Soda
1 Pinch Salt
1/2 to 1 Teaspoon Freshly Cracked Black Pepper
1 1/2 Cups All-Purpose Flour

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Instructions

Preheat and prep the oven to 350°F (175°C) and grease a 4×8-inch loaf pa
Mash the overripe bananas in a large mixing bowl until smooth
Stir the melted butter into the mashed bananas and add the sugar, beaten egg, and vanilla extract. Whisk until cohesive
Sprinkle the baking soda, salt, and cracked black pepper over the wet mixture. Stir to combine
Gently fold in the flour until no white streaks remai
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes until a tester comes out clea
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely

Notes

For a dairy-free version, replace melted butter with olive oil or melted coconut oil.

You can adjust the pepper to taste, starting with less for a milder flavor.

Prep Time: 20 mins
Cook Time: 60 mins
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 195 kcal
Sugar: 14g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg