Stuffed Poblano Peppers
Stuffed Poblano Peppers take me back to Austin evenings when the market’s smoky, green chiles begged to be roasted, split, and packed with something bold and cheesy. Stuffed Poblano Peppers
Easy Stovetop Burgers
Easy Stovetop Burgers became a weeknight ritual in Austin when sudden storms chased grilling plans indoors, but cravings still demanded juicy, sizzling patties. Easy Stovetop Burgers taught the magic of
Bloody Spaghetti with Mozzarella Eyeballs
Bloody Spaghetti with Mozzarella Eyeballs started as a playful dare at an Austin Halloween potluck, and it quickly became a signature October dish. Bloody Spaghetti with Mozzarella Eyeballs lets tomato
Monster Mac and Cheese
Monster Mac and Cheese was born in a tiny Austin apartment when a last-minute Halloween party needed a savory showstopper. Monster Mac and Cheese got its glow from spinach “slime”
Esay Monster Taco Skulls
Monster Taco Skulls started as a cheeky idea for an Austin Halloween potluck and quickly became the dish everyone begged for first. Monster Taco Skulls bake up crispy on the
Shredded Chicken and Rice Stuffed Peppers
Shredded Chicken and Rice Stuffed Peppers became a weeknight lifesaver after long days in Austin kitchens when comfort needed to be quick, colorful, and hearty. Shredded Chicken & Rice Stuffed
Skull Chicken Pot Pies
Skull Chicken Pot Pies started as a playful Austin experiment, turning cozy chicken pot pie into spooky handhelds with a skull pan and flaky crust. On Halloween week, Skull Chicken