Nutella Banana Mummy Rolls

Nutella Banana Mummy Rolls became a fast favorite during Austin block parties when flaky “bandages” wrapped warm banana and Nutella into bite-size magic. The first batch vanished before the cider simmered, and everyone begged for more. With quick strips, a little swirl, and candy eyes, Nutella Banana Mummy Rolls turned simple dough into grinning mummies. Friends laughed, grabbed seconds, and asked for the recipe. Now, Nutella Banana Mummy Rolls open spooky season at every gathering—buttery layers, gooey chocolate-hazelnut, and soft caramelized banana. One pan rarely survives ten minutes, so doubling the recipe saves the day. Nutella Banana Mummy Rolls win, always.

Why You’ll Love These Nutella Banana Mummy Rolls

Nutella Banana Mummy Rolls deliver flaky layers, molten Nutella, and soft banana in a cute, fast Halloween bake that always disappears. Ready-made crescent dough or puff pastry keeps steps simple while strips “bandage” the filling and puff into crisp edges. Moreover, candy eyes stick right on warm glaze or Nutella, so each roll gains instant personality without extra tools. Finally, quick prep and a short bake make these perfect for parties, bake sales, or weeknight fun with zero stress.

Ingredients For Nutella Banana Mummy Rolls

Use this flexible list to match pantry and time; both crescent dough and puff pastry create reliable, golden mummies.

Ingredient	Amount / Notes
Refrigerated crescent dough or puff pastry	1 can crescent dough (8 ct) or 1 sheet puff pastry, thawed
Bananas	2 medium, firm-ripe; cut into 8 short batons
Nutella (hazelnut spread)	1/2 cup, warmed slightly for easy spreading
Egg wash	1 egg beaten with 1 tsp water (for shine)
Candy eyes	16 pieces; press on while warm
Optional glaze	2 tbsp powdered sugar + 1 tsp milk (glue for eyes)

Substitutions & Variations For Nutella Banana Mummy Rolls

Swap puff pastry for extra flake and dramatic bandage layers; bake a few minutes longer for deep golden color. Use mini chocolate chips or dots of melted chocolate if candy eyes run out; they hold well on warm pastry. Try peanut butter, cookie butter, or chocolate-hazelnut alternatives for different flavors while keeping the same easy method. For air fryer batches, cook 350°F in small sets until puffed and browned, checking early for rapid coloring.

Step-by-Step Instructions For Nutella Banana Mummy Rolls

• Prep: Heat oven to 375°F. Line a sheet pan with parchment. Chill the pan to help clean layers.
• Cut dough: Unroll crescent dough and pinch seams, or roll puff pastry to 1/8-inch thick; slice 1/4–1/3-inch “bandage” strips.
• Fill: Spread a thin stripe of Nutella on a dough base area; place a banana baton on top; dab a little more Nutella over banana.
• Wrap: Crisscross strips over banana to mimic mummy bandages, leaving a small gap near the top for eyes.
• Finish: Brush lightly with egg wash; transfer mummies to the chilled sheet pan with space between pieces.
• Bake: 12–16 minutes until puffed and deep golden; rotate pan once for even browning.
• Eyes: Cool 3–5 minutes; press candy eyes into the gap using a dab of Nutella or simple glaze as “glue.”
• Serve: Plate warm so bandages stay crisp and the filling stays soft and gooey.

Pro Tips for Success With Nutella Banana Mummy Rolls

• Use firm-ripe bananas for clean cuts and less seepage; very ripe bananas soften too much during baking.
• Warm Nutella slightly so it spreads in a thin, even layer that won’t leak.
• Chill wrapped mummies 10 minutes before baking to reduce spread and sharpen “bandage” definition.
• For puff pastry, keep dough cold and handle fast; cold fat equals better lift and flake.
• If using crescent dough, pinch seams well and avoid overfilling to prevent gaps opening in the oven.

Storage & Reheating Tips For Nutella Banana Mummy Rolls

• Store leftovers in an airtight container in the fridge up to 2 days; pastry softens slightly but stays tasty.
• Reheat at 325°F for 6–8 minutes on a sheet pan to re-crisp layers without drying the banana.
• Freeze unbaked, wrapped mummies on a tray until solid, then bag up to 1 month; bake from frozen and add a few minutes.
• Add candy eyes after reheating so they stay intact and shiny.

What to Serve With These Nutella Banana Mummy Rolls

Serve Nutella Banana Mummy Rolls with fresh strawberries, apple slices, or orange segments to balance richness and add bright color on the platter. Pair with vanilla yogurt for dipping or a light dusting of powdered sugar to echo bakery vibes without extra sweetness overload. Offer hot cider, pumpkin spice lattes, or cold milk for classic fall sips that complement chocolate-hazelnut and banana notes beautifully. For parties, add salty snacks—pretzels or spiced nuts—for sweet-salty contrast guests love.

FAQs For Nutella Banana Mummy Rolls

• Can I make them ahead? Assemble and chill up to 6 hours; bake right before serving for best puff and crispness.
• Puff pastry or crescent dough? Both work; puff pastry yields extra flake, while crescent dough offers quick handling and softer layers.
• How do I keep bandages defined? Keep dough cold, avoid overfilling, and chill wrapped mummies 10 minutes before baking.
• No candy eyes on hand? Pipe tiny white icing dots with mini chocolate chips or use olive slices for a quirky look.
• Air fryer directions? Cook at 350°F in small batches until puffed and golden, checking early to prevent overbrowning.

Nutrition Information (per serving) :

Nutrient	Amount (approx.)
Calories	210
Protein	4 g
Carbohydrates	27 g
Total Fat	10 g
Fiber	2 g
Sodium	170 mg
Added Sugar	6–10 g

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