Description

These Moist Cookies Bites are small treats that provide a soft, cloud-like consistency with a rich flavor profile. Made with high-quality fats and natural sweeteners, they are perfect for mindful snacking or sharing with friends. Enjoy the irresistible texture and gourmet sophistication in your kitchen.

Ingredients

Scale

1/2 cup Unsalted Grass-fed Butter
3/4 cup Organic Cane Sugar
1 Large Pasture-Raised Egg
1 teaspoon Pure Vanilla Bean Paste
1.5 cups All-Purpose Flour (Unbleached)
1/2 teaspoon Baking Soda
1/4 teaspoon Fine Sea Salt
1/2 cup Dark Chocolate Chips (70% Cacao)

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Instructions

Preheat your oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper
In a large mixing bowl, combine the softened grass-fed butter and organic cane sugar until light and fluffy
Add the pasture-raised egg and vanilla bean paste, whisking until smooth
Sift together the flour, baking soda, and sea salt in a separate bowl, then fold into the wet mixture without overmixing
Gently stir in the dark chocolate chips
Drop teaspoon-sized mounds of dough onto the baking sheet
Bake for 8 to 10 minutes until slightly underbaked in the center
Cool on the pan for five minutes before transferring to a wire rack

Notes

Use room temperature ingredients for the best texture.

Chill the dough for 15 minutes if the kitchen is warm to prevent spreading.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 bites
Calories: 110 kcal
Sugar: 8g
Sodium: 45mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1.5g
Cholesterol: 15mg