Meat

Ground Beef Wet Burrito reminds me of late-night Austin cravings when the only answer was a smothered, saucy burrito under a blanket of molten cheddar. Ground Beef Wet Burrito nights

Stuffed Poblano Peppers take me back to Austin evenings when the market’s smoky, green chiles begged to be roasted, split, and packed with something bold and cheesy. Stuffed Poblano Peppers

Easy Stovetop Burgers became a weeknight ritual in Austin when sudden storms chased grilling plans indoors, but cravings still demanded juicy, sizzling patties. Easy Stovetop Burgers taught the magic of

Monster Taco Skulls started as a cheeky idea for an Austin Halloween potluck and quickly became the dish everyone begged for first. Monster Taco Skulls bake up crispy on the

Shredded Chicken and Rice Stuffed Peppers became a weeknight lifesaver after long days in Austin kitchens when comfort needed to be quick, colorful, and hearty. Shredded Chicken & Rice Stuffed

Skull Chicken Pot Pies started as a playful Austin experiment, turning cozy chicken pot pie into spooky handhelds with a skull pan and flaky crust. On Halloween week, Skull Chicken