Description
A speedy, sensational Lemon Garlic Chicken recipe that comes together in under 30 minutes, featuring juicy chicken infused with bright lemon and savory garlic.
Ingredients
Scale
1.5 lbs Boneless Skinless Chicken Breasts
2 medium Fresh Lemons
4–6 cloves Fresh Garlic
2 tbsp Olive Oil
1/2 cup Chicken Broth
2 tbsp Fresh Parsley
1 tsp Dried Oregano
Salt and Black Pepper to taste
1/4 tsp Red Pepper Flakes (optional)
Instructions
- Prep the Chicken: Pound chicken breasts to an even 1/2-inch thickness and pat dry
- Season the Chicken: Season both sides of the chicken with salt, pepper, and oregano
- Make the Marinade/Sauce Base: Combine lemon zest, minced garlic, and red pepper flakes in a small bowl
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat and sear chicken for 4-5 minutes per side
- Build the Sauce: Add lemon zest and garlic mixture to the skillet and sauté until fragrant
- Deglaze and Simmer: Pour in chicken broth and lemon juice; scrape browned bits and simmer for 2-3 minutes
- Combine and Serve: Return chicken to skillet, spoon sauce over it, garnish with parsley, and serve
Notes
Ensure chicken is patted dry for a good sear.
Do not overcrowd the pan while cooking.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 110mg