Description

This Iced Mocha combines the robust punch of premium coffee with the decadent texture of dark chocolate for a refreshing summer beverage. It is crafted with natural ingredients, offering a healthier alternative to store-bought options, and can be prepared quickly at home.

Ingredients

Scale

1/2 cup Strong Brewed Coffee or Espresso
1/2 cup Milk of Choice
2 tablespoons Cocoa Powder or Chocolate Syrup
1–2 teaspoons Maple Syrup or Honey
1–2 cups Ice Cubes
1/4 teaspoon Vanilla Extract

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Instructions

Brew your coffee base: Prepare a strong portion of coffee
Dissolve the chocolate: Whisk in cocoa powder or chocolate syrup with hot coffee
Incorporate the sweetener and aromatics: Stir in your sweetener and vanilla extract until smooth
Chill the mixture: Allow to cool, using an ice bath if necessary
Prepare the glass: Fill a glass with ice cubes
Combine and froth: Pour the chocolate-coffee mixture over ice and add chilled milk
Final Stir: Gentle stir to create a marbled effect and garnish

Notes

Use coffee ice cubes to prevent dilution.

Adjust sweetness according to preference.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Beverage
Method: Mixing
Cuisine: Global

Nutrition

Serving Size: 1 glass
Calories: 145 kcal
Sugar: 16g
Sodium: 100mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg