Description
Iced Coffee Blended Recipes for a Hot Day offer a creamy, revitalizing texture while supporting your wellness journey with nutrient-dense ingredients.
Ingredients
Scale
1 cup Organic Cold Brew Concentrate
1/2 cup Unsweetened Almond or Coconut Milk
1 teaspoon MCT Oil or Grass-Fed Butter
1 date Medjool (pitted)
1/4 teaspoon Ceylon Cinnamo
1.5 cups Ice Cubes (Frozen Coffee Cubes)
Instructions
- Prepare the Base: Pour your organic cold brew concentrate and plant-based milk into a high-speed blender
- Add Your Sweetener and Fats: Drop in the pitted Medjool date and the MCT oil
- Enhance the Flavor: Add the Ceylon cinnamon and a pinch of pink Himalayan salt
- Incorporate the Ice: Add your ice cubes
- Blend on High: Start the blender on a low speed and quickly increase to the highest setting for 30 to 45 seconds
- Check Consistency: Adjust with more milk or ice as needed
- Serve and Enjoy: Pour into a chilled glass and drink immediately
Notes
Always use cold brew or chilled espresso for the best flavor and texture.
For a frothier drink, use a higher protein milk or add collagen.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 145 kcal
- Sugar: 8g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg