Description

This High-Protein Philly Cheesesteak Mac & Cheese offers an explosion of savory flavors and satisfying textures in every bite. Packed with tender steak, caramelized onions, bell peppers, and a creamy cheese sauce, it's the ultimate quick and hearty meal for any busy weeknight.

Ingredients

Scale

1 pound Lean Sirloin or Ribeye Steak, thinly sliced against the grai
1 tablespoon Olive Oil, divided
1 large Yellow Onion, thinly sliced
1 Green Bell Pepper, thinly sliced
2 cloves Garlic, minced
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Dried Oregano
12 ounces High-Protein Elbow Macaroni or Rotini
4 tablespoons Unsalted Butter
4 tablespoons All-Purpose Flour
3 cups Milk, whole or 2% recommended
1 teaspoon Dijon Mustard
1/2 teaspoon Paprika
8 ounces Sharp Cheddar Cheese, freshly shredded
4 ounces Provolone Cheese, freshly shredded
2 ounces Cream Cheese, softened (optional)
Fresh Parsley, chopped (optional, for garnish)

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Instructions

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the high-protein elbow macaroni and cook according to package directions until al dente. Drain well and set aside
Prep the Steak & Veggies: Heat 1/2 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, season with half of the salt and pepper, and sear for 1-2 minutes per side. Remove the steak from the skillet
Sauté Aromatics: In the same skillet, add the remaining olive oil, then add the sliced onion and green bell pepper. Cook until softened and lightly caramelized, stir in garlic and oregano, then remove
Make the Roux: In the skillet, melt the butter over medium heat, sprinkle in the flour, whisk continuously for 1-2 minutes
Whisk in Milk: Gradually pour in the milk, whisking until the sauce thickens, about 3-5 minutes. Stir in Dijon mustard and paprika
Add the Cheese: Reduce heat to low, stir in the shredded cheeses until melted and smooth
Combine Everything: Add pasta, steak, and vegetables to the cheese sauce, and toss together until well combined
Serve Immediately: Garnish with parsley if desired, and serve hot

Notes

For added creaminess, include cream cheese.

To prevent steak from overcooking, sear quickly and allow to finish cooking in the sauce.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 700 kcal
Sugar: 6 g
Sodium: 850 mg
Fat: 37 g
Saturated Fat: 20 g
Unsaturated Fat: 15 g
Trans Fat: 1 g
Carbohydrates: 55 g
Fiber: 4 g
Protein: 50 g
Cholesterol: 100 mg