Description

The Herb Shrimp Scampi Dish offers a masterclass in the delicate balance of fats, acids, and proteins, featuring succulent shrimp in a glossy sauce. This recipe emphasizes technical precision for optimal flavor and texture.

Ingredients

Scale

1.5 lbs Large Shrimp (16–20 count)
3 tbsp Extra Virgin Olive Oil
4 tbsp Unsalted Grass-Fed Butter
6 cloves Fresh Garlic (Minced)
1/2 cup Dry White Wine (Pinot Grigio)
2 tbsp Fresh Lemon Juice
1/2 tsp Red Pepper Flakes
1/4 cup Fresh Italian Parsley
2 tbsp Fresh Basil (Chiffonade)
Sea Salt & Black Pepper (To taste)

Cook Mode Prevent your screen from going dark

Instructions

Prep the shrimp by peeling and deveining, leaving tails on for presentatio
Infuse the oil in a skillet over medium-high heat, and sear shrimp for 60 seconds per side before removing
Lower heat, add butter, garlic and red pepper flakes and sauté without browning the garlic
Deglaze the pan with white wine and reduce by half
Emulsify the sauce by whisking in cold butter, one tablespoon at a time
Recombine shrimp with the sauce and add lemon juice, cooking for an additional minute
Stir in fresh parsley and basil at the end

Notes

Use cold butter for emulsification and do not overcook the shrimp.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 285 kcal
Sugar: 0g
Sodium: 420mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 24g
Cholesterol: 175mg