Description
These Herb Dinner Rolls are a perfect combination of a soft, enriched crumb and a robust aromatic profile, making them a delightful addition to any meal.
Ingredients
Scale
4 to 4.5 cups Bread Flour
1.25 cups Whole Milk
6 tablespoons Unsalted Butter
3 tablespoons Honey or Sugar
2.25 teaspoons Active Dry Yeast
1 unit Large Egg
1.5 teaspoons Fine Sea Salt
1 tablespoon Fresh Rosemary, minced
1 tablespoon Fresh Thyme, minced
1 teaspoon Fresh Sage, minced
Instructions
- Warm the milk to 105°F to 115°F. Stir in the honey and yeast, let it sit until foamy
- Combine the yeast mixture, melted butter, egg, sea salt, and minced herbs in a stand mixer
- Gradually add the bread flour, knead with a dough hook for 7-8 minutes until smooth
- Let the dough rise in a greased bowl covered for 60-90 minutes until doubled
- Divide and shape the dough into 12-15 rolls and place in a grease baking pa
- Let the rolls rise for 45 minutes until puffy
- Preheat oven to 375°F, brush the tops with an egg wash, and bake for 18-22 minutes
Notes
Use a digital scale for more accurate ingredient measurements.
Store rolls in an airtight container for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 22 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 185 kcal
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg