Description
Experience the bold, vibrant energy of a bustling Asian night market right in your own kitchen. This Ground Beef Spicy Stir Fry Bowl delivers a symphony of textures that will dance across your palate with every single bite. It captures the perfect balance of heat, salt, and sweetness, showcasing the rich umami of seared beef, sharp fresh ginger, fiery chili flakes, and fresh vegetables.
Ingredients
Scale
1 lb Ground Beef
2 tablespoons Fresh Ginger
4 large cloves Garlic Cloves
1–2 teaspoons Red Chili Flakes
1/4 cup Soy Sauce
1 tablespoon Toasted Sesame Oil
1 tablespoon Honey or Brown Sugar
1/2 cup Green Onions
2 cups Bell Peppers or Bok Choy
Instructions
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, honey, toasted sesame oil, and red chili flakes. Set aside
- Sear the Beef: Heat a large skillet or wok over medium-high heat, and add the ground beef. Cook until browned
- Infuse the Aromatics: Push the beef to the side and add garlic, ginger, and green onion whites. Sauté for 60 seconds
- Add the Vegetables: Toss in chopped bell peppers or bok choy, stir-fry for 2 to 3 minutes
- Glaze the Mixture: Pour the sauce over the mixture and toss to coat
- Final Garnish: Remove from heat and stir in green onion tops and sesame seeds
- Serve: Scoop over jasmine rice or noodles
Notes
For less spice, reduce chili flakes or add more honey.
Jasmine rice is recommended for serving with the dish.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 345 kcal
- Sugar: 8 g
- Sodium: 840 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: unknown