Description

This Grilled Fish Shrimp Bowl with Avocado and Corn Salsa brings a burst of coastal freshness directly to your dining table. Every bite combines the smoky char of perfectly grilled seafood with the creamy richness of ripe avocado. The sweet, zesty crunch of the corn salsa provides a satisfying contrast that elevates the entire dish.

Ingredients

Scale

1 lb White Fish (Cod, Mahi-Mahi, or Halibut)
1 lb Large Shrimp, peeled and deveined
2 ears Fresh Sweet Corn or 1.5 cups froze
2 large Ripe Avocado, diced
1/2 cup Red Onion, finely chopped
1/4 cup Fresh Cilantro, chopped
3 cups Cooked Quinoa or Brown Rice
3 tablespoons Extra Virgin Olive Oil
3 tablespoons Lime Juice, fresh squeezed
1 teaspoon Smoked Paprika
1 teaspoon Cumi
1 teaspoon Garlic Powder
Sea Salt and Black Pepper to taste

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Instructions

Pat the fish fillets and shrimp dry with paper towels
In a small bowl, whisk together two tablespoons of olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Brush this mixture generously over both sides of the seafood
Preheat your grill to medium-high heat. Place the corn directly on the grates and rotate occasionally until charred and tender. Remove the corn, let it cool, and slice the kernels off the cob
Place the fish fillets on the grill first. Cook for approximately four minutes per side, or until the fish flakes easily with a fork. Add the shrimp to the grill during the last few minutes, cooking for about two minutes per side until opaque and pink
In a medium mixing bowl, combine the grilled corn kernels, diced avocado, red onion, and cilantro. Drizzle with one tablespoon of lime juice and a pinch of salt. Toss gently
Divide the cooked quinoa or rice into four bowls. Top each bowl with a portion of the grilled fish and several grilled shrimp
Spoon the avocado and corn salsa over the seafood. Squeeze extra lime juice over the dish before serving

Notes

Ensure your grill is properly cleaned and oiled to prevent sticking. Use a fish spatula for gentle flipping.

Avoid overcooking the shrimp, as they require very little time to cook.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 480 kcal
Sugar: 4 g
Sodium: 450 mg
Fat: 18 g
Saturated Fat: 2.5 g
Unsaturated Fat: 15.5 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 9 g
Protein: 38 g
Cholesterol: 205 mg