Ghost Fruit Skewers

Ghost Fruit Skewers make every October in Austin feel playful and bright, especially when crafting little ghost faces before a neighborhood movie night. As a kid, banana ghosts and marshmallow “boos” were the first treats mastered—simple, silly, and irresistibly cute. That spirit still guides these Ghost Fruit Skewers: juicy melon, berries, grapes, and quick ghost toppers that kids adore and adults happily steal. Ghost Fruit Skewers keep the table colorful and light, balancing all the candy with fresh, fun bites that disappear fast at parties and lunchboxes alike

Why You’ll Love Ghost Fruit Skewers

Ghost Fruit Skewers bring cute Halloween vibes with fresh fruit and playful ghost faces kids can assemble in minutes. They balance the candy overload with juicy color and simple ingredients that still feel festive on any party table. Prep scales easily for classrooms or potlucks, and the edible eyes and icing make decorating interactive and fun.

Ingredients for Ghost Fruit Skewers

• Fruit: Strawberries, melon cubes, green or red grapes, blueberries, blackberries, and peeled banana halves for ghosts.
• Ghost toppers: Large marshmallows or banana halves with edible eyes and icing or mini chocolate chips for faces.
• Edible “glue”: White cookie icing, melted chocolate, or yogurt for sticking eyes.
• Optional: Clementine “pumpkins,” yogurt dip cups, sprinkles, and short bamboo skewers or blunt cocktail straws for kids.

Substitutions & Variations

• Swap marshmallow ghosts for yogurt-dipped or white chocolate–dipped banana ghosts to keep sugar moderate.
• Use candy eyes, mini chocolate chips, or food-marker dots for faces—whatever’s on hand.
• Go color-themed: orange-black with cantaloupe and blackberries, or green-white with honeydew and banana.
• For school-safe builds, choose blunt skewers or straws and pre-cut fruit into thicker slices for stability.
• Add a creamy side: Greek yogurt cups with festive sprinkles for dipping skewers.

Step-by-Step Instructions for Ghost Fruit Skewers

• Prep fruit: Wash and dry berries and grapes; cut melon into sturdy cubes or shapes that won’t split on the skewer.
• Make ghost toppers: For marshmallow ghosts, stick on candy eyes with white icing and dot a mouth with a food marker; let it dry.
• Banana ghosts option: Halve peeled bananas, press in mini chocolate chips for eyes and mouth, or attach candy eyes with icing or yogurt.
• Thread skewers: Alternate fruit for color contrast, finishing each stick with a ghost topper; pack pieces tightly so they support each other.
• Kid-safe builds: Use blunt cocktail straws or short skewers for young helpers and supervise assembly.
• Serve chilled: Arrange on a platter and refrigerate until party time for crisp textures and clean faces.

Pro Tips for Success with Ghost Fruit Skewers

• Dry fruit well; moisture makes eyes slide off and smudges markers.
• Let icing set before stacking or transporting to prevent slipping.
• For outdoor parties, use marshmallow ghosts instead of bananas to avoid browning and droop.
• If using bananas, freeze dipped “boonanas” briefly to firm, then skewer just before serving.
• For neat skewers, keep fruit thickness even and avoid very soft berries at the base.
• Add a drizzle of melted chocolate on assembled skewers right before serving for a dessert-leaning tray.

Storage & Reheating Tips for Ghost Fruit Skewers

• Best made the day of; hold covered in the fridge up to 6–8 hours for top texture.
• To slow banana browning, lightly spritz with lemon or orange juice and store airtight and chilled.
• Keep faces intact by packing skewers in a single layer, separated with parchment if stacking.
• No reheating needed; serve cold. If condensation forms, pat gently with a towel before setting out.

What to Serve With Ghost Fruit Skewers

Pair Ghost Fruit Skewers with kid-friendly dips like vanilla Greek yogurt, honey-lime yogurt, or a light chocolate yogurt for a fun sweet-tart balance. Add salty crunch with pretzels or cheese cubes to create a colorful party board that offsets juicy fruit. For drinks, offer sparkling water with berry slices or orange “witch’s brew” punch to match the Halloween vibe.

FAQs for Ghost Fruit Skewers

• Can these be made ahead? Assemble up to 6–8 hours ahead; keep covered and chilled for best texture and neat faces.
• How do I prevent banana ghosts from browning? Lightly brush or spritz cut surfaces with lemon or orange juice and refrigerate airtight.
• What if I can’t find candy eyes? Use mini chocolate chips, icing dots, or an edible marker to draw eyes and mouths.
• Are skewers safe for kids? Opt for blunt cocktail straws or short skewers and supervise assembly for safety.
• Can I freeze them? Freeze dipped banana ghosts separately to firm, then skewer close to serving; don’t freeze full fruit skewers.

Nutrition Information (per serving)

Based on 1 skewer with mixed fruit (about 1 cup) plus 1 marshmallow or small banana ghost; values vary by fruit choice and toppings.

• Calories: ~90–150 depending on banana or marshmallow topper and any dips used.
• Carbs: ~22–34 g; Fiber: ~2–4 g; Sugars: ~16–26 g.
• Fat: 0–3 g; Protein: 1–4 g depending on yogurt dip additions.
• Sodium: ~0–60 mg depending on add-ins like pretzels or dips

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