Description

These Dinner Rolls Hawaiian Sweet capture the essence of indulgence and nourishment with a cloud-like texture and gentle, natural sweetness. They elevate your dinner table while respecting your wellness goals, using clean, wholesome ingredients.

Ingredients

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4 cups Organic All-Purpose Flour
3/4 cup 100% Pure Pineapple Juice
1/4 cup Organic Raw Honey
1/2 cup Grass-Fed Butter
2 1/4 tsp Active Dry Yeast
1 Large Pasture-Raised Egg
1 tsp Sea Salt

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Instructions

Gently warm your pineapple juice to about 105 degrees Fahrenheit. In a large bowl, combine the warm juice, a teaspoon of honey, and the yeast. Let it sit for 5-10 minutes until a frothy foam forms on the surface
Whisk in the remaining honey, the melted grass-fed butter, and the pasture-raised egg
Gradually add the organic flour and sea salt. Stir until a shaggy dough forms
Knead the dough for about 8-10 minutes until it becomes smooth and elastic
Place the dough in a lightly greased glass bowl, cover with a damp cloth, and let it rise for 60-90 minutes, or until it doubles in size
Gently punch down the dough and divide it into 15 equal pieces, rolling each into a smooth ball and placing them in a parchment-lined baking pa
Cover the rolls and let them rise for another 45 minutes
Preheat your oven to 350 degrees Fahrenheit and bake for 20-25 minutes until the tops are golden brow

Notes

For a dairy-free option, substitute the grass-fed butter with organic extra virgin coconut oil.

If you prefer, use organic maple syrup in place of honey.

Prep Time: 20 mins
Cook Time: 25 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 185 kcal
Sugar: 6g
Sodium: 160mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg