Description
These Dinner Rolls Garlic Parmesan Pull Apart represent the pinnacle of comfort food, blending the rustic charm of artisanal dough with the bold, savory punch of Mediterranean flavors.
Ingredients
Scale
4 cups High-Protein Bread Flour
2.25 teaspoons Active Dry Yeast
1.25 cups Whole Milk (Warm)
6 tablespoons Unsalted Grass-Fed Butter
2 tablespoons Organic Honey or Cane Sugar
5 Large Cloves Freshly Minced Garlic
1/2 cup Grated Parmesan Reggiano
2 tablespoons Fresh Italian Parsley
1.5 teaspoons Sea Salt
Instructions
- Activate the Yeast: Combine the warm milk, honey, and active dry yeast in a large bowl. Let it sit for about 10 minutes until a thick foam forms on the surface
- Mix the Dough: Gradually add 3 cups of flour, melted butter, and salt to the yeast mixture. Use a wooden spoon or a stand mixer to combine until a shaggy dough forms
- The Kneading Process: Add the remaining flour and knead the dough for about 8 to 10 minutes until smooth and elastic
- First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for about 90 minutes until doubled in size
- Shape the Rolls: Punch down the risen dough, divide into 12 to 15 portions, and roll each into a smooth ball. Arrange them snugly in a greased baking pa
- The Garlic Infusion: Melt 2 tablespoons of butter, stir in minced garlic and chopped parsley, and brush over the tops of the rolls
- Second Rise and Bake: Cover and let the rolls rise for another 30 minutes. Preheat oven to 375°F (190°C). Sprinkle grated Parmesan over the top
- Golden Perfection: Bake for 20 to 25 minutes until rolls are golden brow
Notes
For best results, use fresh garlic and warm milk around 110°F.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg