1. Prepare the Chicken: If your chicken isn't already shredded, use two forks to pull it apart into thin, uniform strands. This helps it crisp up evenly.

2. Season Generously: In a medium bowl, toss the shredded chicken with the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Ensure every piece is well-coated with the spice mixture.

3. Heat the Skillet: Place a large skillet over medium-high heat and add two tablespoons of oil. Let the oil get hot until it shimmers.

4. Cook the Chicken: Add the seasoned shredded chicken to the hot skillet in an even layer. Let it cook without stirring for 3-4 minutes to allow the bottom to become golden and crispy.

5. Create the Crisp: Now, stir the chicken and continue to cook, stirring occasionally, for another 5-7 minutes until most of the chicken pieces have crispy, browned edges.

6. Finish with Lime: Remove the skillet from the heat. Drizzle the fresh lime juice over the crispy chicken and give it one final stir. The lime juice will deglaze the pan and add fantastic flavor.

7. Warm the Tortillas: In a separate clean skillet, warm the remaining tablespoon of oil over medium heat. Heat each tortilla for about 30 seconds per side until soft and pliable. You can also warm them directly over a gas flame for a charred flavor.

8. Assemble Your Tacos: Place a generous scoop of the crispy shredded chicken into the center of each warm tortilla. Let everyone build their own perfect Crispy Shredded Chicken Tacos with their favorite toppings.