Description
Crispy Roasted Sweet Potatoes are a delicious and healthy side dish, perfect for family dinners. They are simple to make and can be easily customized with various seasonings.
Ingredients
Scale
2 large Sweet Potatoes
2 tablespoons Olive Oil
1 tablespoon Cornstarch
1 teaspoon Smoked Paprika
1/2 teaspoon Garlic Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper
- Peel and cut the sweet potatoes into 1-inch cubes
- Toss the sweet potatoes with cornstarch until lightly coated
- Drizzle olive oil and add seasonings, tossing until evenly coated
- Spread the sweet potatoes in a single layer on the baking sheet
- Roast for 20-25 minutes, then flip and roast for another 15-20 minutes until golden brown and crispy
- Remove from the oven and serve immediately
Notes
Do not overcrowd the baking sheet for optimal crispiness.
Try experimenting with different seasonings for a unique flavor.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg