Cooking

Halloween Pancakes bring back Austin mornings when cool air hinted at fall and a skillet sizzled while pumpkin faces grinned up at breakfast time, inspiring playful Halloween Pancakes that feel

Spooky Mummy Toast instantly takes me back to Austin fall nights when the porch smelled like roasted chiles and my mom’s salsa bubbled on the stove—perfect fuel for crafting playful

Spooky Spider Deviled Eggs always take me back to childhood Halloweens in Austin, when the doorbell rang nonstop and the air smelled like chili and cedar smoke from the neighbor’s

Pumpkin Spiced Halloween Cookie nights in Austin taste like crisp air, cinnamon warmth, and a splash of orange sprinkles on cooling racks. Early on, pumpkin purée and spice turned basic

Halloween Cauldron Cookie nights in Austin always start with cocoa dough and end with bubbling green “brew” and candy eyes peeking over the rim. Early on, the thrill was shaping

Eyeball Brownies whisk back memories of Austin bake nights when friends gathered around a warm pan, giggling as candy eyes stared from fudgy squares. The trick is simple: bake rich

Ghost Fruit Skewers make every October in Austin feel playful and bright, especially when crafting little ghost faces before a neighborhood movie night. As a kid, banana ghosts and marshmallow

Bloody Red Velvet Popcorn takes me right back to late-October nights in Austin, when cool breezes drift through open windows and movie marathons demand a spooky-sweet snack. I remember sneaking

Skull Potato Bites were born from a Halloween block party in Austin where playful sides mattered as much as mains, and Skull Potato Bites instantly stole the show with crispy