Description

A vibrant and nourishing dinner option featuring tender flank or sirloin steak marinated in zesty orange and lime juice, served with a fresh cilantro garnish.

Ingredients

Scale

1.5 lbs Flank Steak or Sirloi
1/2 cup Fresh Orange Juice
2 tablespoons Lime Juice
3 tablespoons Olive Oil
4 cloves Garlic, minced
1 teaspoon Cumi
Sea Salt & Black Pepper to taste
1/4 cup Fresh Cilantro, chopped

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Instructions

Prepare the Marinade: In a large glass bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, cumin, salt, and pepper
Marinate the Beef: Place your sliced steak into the marinade, ensuring every piece is well-coated. Let it rest in the refrigerator for at least 30 minutes
Heat the Skillet: Place a large cast-iron skillet over medium-high heat and add a small splash of oil
Sear the Steak: Remove the steak from the marinade and place it in the hot skillet in a single layer. Cook for 3-4 minutes per side until browned
Rest the Meat: Remove the steak from the pan and let it rest for 5 minutes
Assemble the Plate: Arrange the steak slices on a plate, garnish with cilantro and lime juice

Notes

For best results, cut the steak against the grain to ensure tenderness.

Use fresh citrus juice instead of bottled for a more vibrant flavor.

Prep Time: 30 mins
Cook Time: 10 mins
Category: Dinner
Method: Pan-searing
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 320 kcal
Sugar: 4g
Sodium: varied depending on seasoning
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: varied
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 38g
Cholesterol: 85mg