Description

Chicken Rotisserie Seasoning blend that provides professional flavor at home, transforming poultry into a savory and smoky dish with perfect browning.

Ingredients

Scale

3 tablespoons Smoked Paprika
2 tablespoons Kosher Salt
2 tablespoons Garlic Powder
1 tablespoon Onion Powder
1 tablespoon Dried Thyme
1 tablespoon Dried Oregano
1 tablespoon Black Pepper
1 tablespoon Brown Sugar

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Instructions

Measure Precisely: Use standardized measuring spoons to gather all your spices
Combine Ingredients: Place the smoked paprika, salt, garlic powder, onion powder, thyme, oregano, black pepper, and brown sugar into a medium-sized glass mixing bowl
Whisk Thoroughly: Use a small wire whisk to blend the spices until eve
Prepare the Poultry: Pat your chicken completely dry with paper towels
Apply the Rub: Generously sprinkle the Chicken Rotisserie Seasoning over the entire surface of the chicke
Rest Before Cooking: Let the seasoned chicken sit at room temperature for at least 30 minutes

Notes

For optimal skin crispness, consider air-chilling the seasoned chicken in the refrigerator for 4 to 12 hours before cooking.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 tablespoon seasoning per pound of chicken
Calories: 15 kcal
Sugar: 1.5g
Sodium: 1200mg
Fat: 0.2g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0.4g
Cholesterol: 0mg