Description

This Cheesecake New York Style is a classic dessert that offers a rich, creamy, and dense texture, perfect for any occasion. It's simple to make using basic pantry staples and can be adapted for dietary preferences.

Ingredients

Scale

1.5 cups Graham Cracker Crumbs
6 tablespoons Unsalted Butter
32 ounces Cream Cheese
1.25 cups Granulated Sugar
1 cup Sour Cream
1 tablespoon Vanilla Extract
4 large Eggs
1 teaspoon Lemon Juice
3 tablespoons All-Purpose Flour

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Instructions

Preheat your oven to 350°F (175°C). Mix the graham cracker crumbs and melted butter in a medium bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool completely
In a large mixing bowl, beat the softened cream cheese and sugar on medium speed until completely smooth (about 3 to 5 minutes)
Mix in the sour cream, vanilla extract, and lemon juice. Continue beating until fully incorporated. Sift in the flour and mix on low speed until combined
Add the eggs one at a time, beating on low speed after each addition just until the yellow disappears
Wrap the outside of the springform pan with heavy-duty aluminum foil to prevent leaks. Place the pan inside a larger roasting pa
Pour the batter over the cooled crust. Carefully pour boiling water into the roasting pan until it reaches halfway up the sides of the springform pan. Bake at 325°F (160°C) for 75 to 90 minutes
Turn off the oven when the edges are set but the center jiggles slightly. Crack the oven door open and let the cheesecake sit inside for one hour
Remove the pan from the water bath and take off the foil. Let it cool to room temperature, then refrigerate for at least 8 hours, or ideally overnight

Notes

Always use full-fat ingredients for a rich texture.

Prevent cracks by not over-mixing and allowing a gentle cooling process.

Prep Time: 20 mins
Cook Time: 90 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 485 kcal
Sugar: 26g
Sodium: 310mg
Fat: 36g
Saturated Fat: 21g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 8g
Cholesterol: 155mg