Description

These Cheesecake Deviled Strawberries offer a sophisticated balance of tart acidity and luscious, velvety fat. This recipe simplifies the classic dessert into a bite-sized format that requires no baking time at all, allowing you to enjoy a refreshing and creamy treat.

Ingredients

Scale

1 lb Fresh Large Strawberries
8 oz Cream Cheese (Full Fat)
1/2 cup Powdered Sugar
1 tsp Pure Vanilla Extract
1/4 cup Graham Cracker Crumbs
Fresh Mint Leaves for garnish

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Instructions

Wash the strawberries thoroughly and pat them dry. Remove the hull and create a flat base
Scoop out the center of each strawberry to create a cavity
Beat the room-temperature cream cheese in a bowl until smooth
Sift in the powdered sugar and add vanilla extract, then beat until fluffy
Transfer the mixture into a piping bag and pipe it into the hollowed-out strawberries
Sprinkle graham cracker crumbs over the top and garnish with mint

Notes

Serve chilled for best flavor. Consume within 24 hours.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Dessert
Method: No Baking
Cuisine: American

Nutrition

Serving Size: 3 strawberries
Calories: 145 kcal
Sugar: 10g
Sodium: 0mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg