Description

Master the ultimate Caramel Iced Coffee Drink right in your own kitchen with this quick and easy recipe. A bold caffeine kick balanced by velvety sweetness and silky texture that rivals any professional barista's creation.

Ingredients

Scale

1 cup Strong Brewed Coffee or Cold Brew
2 tablespoons Caramel Sauce
1/2 cup Milk of Choice
1/4 teaspoon Vanilla Extract
1.5 cups Ice Cubes
Optional: Whipped Cream

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Instructions

Start by drizzling one tablespoon of caramel sauce around the inside walls of a tall glass
In a separate pitcher or measuring cup, whisk chilled coffee, the remaining caramel sauce, and vanilla extract until the sauce dissolves completely
Fill the prepared glass to the brim with ice cubes
Pour the coffee mixture over the ice, leaving about an inch of space at the top of the glass
Pour your chosen milk over the top and stir gently
Top with whipped cream and an extra drizzle of caramel if desired. Serve immediately

Notes

For best results, ensure the coffee is at least room temperature before starting.

Consider using coffee ice cubes to prevent dilution.

Small tweaks like adding a pinch of sea salt can enhance flavor.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180 kcal
Sugar: 28 g
Sodium: 60 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 0 g
Protein: 4 g
Cholesterol: 15 mg