Description
Embrace the bold, smoky essence of the South with this vibrant Cajun Chicken Wings Dish. This version prioritizes vitality and clean energy, combining explosive flavors while avoiding traditional heavy, processed ingredients.
Ingredients
2 lbs Organic Chicken Wings
2 tbsp Avocado Oil
1 tbsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Dried Oregano
1 tsp Dried Thyme
1/2 tsp Cayenne Pepper
Sea Salt & Black Pepper to taste
Instructions
- Pat the chicken wings completely dry with a paper towel to ensure maximum crispiness
- Preheat the oven to 425°F (220°C) or air fryer to 400°F
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne, salt, and pepper
- In a large mixing bowl, drizzle the wings with avocado oil and toss to coat evenly. Add the spice blend and toss agai
- Place a wire rack over a baking sheet and arrange the wings in a single layer
- Roast in the oven for 35 to 40 minutes, flipping halfway through for even browning
- For extra crispiness, turn on the broiler for the last 2 minutes, watching closely
- Allow the wings to rest for 5 minutes before serving
Notes
Do not crowd the pan to ensure crispiness.
Consider adding aluminum-free baking powder to the dry rub for extra crunch.
Use fresh spices for the best flavor.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 to 5 wings
- Calories: 310 kcal
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg