Description

This Caesar Salad with Sourdough Croutons brings a restaurant-quality experience right to your family dining table. The tangy, garlicky dressing clings to every crisp leaf of romaine lettuce, and the golden-brown, buttery sourdough croutons add a satisfying crunch. Made from fresh, whole ingredients, this recipe is nourishing and satisfying.

Ingredients

Scale

4 cups Sourdough Bread, cubed
3 large heads Romaine Lettuce Hearts
1/2 cup Extra Virgin Olive Oil
1/2 cup Parmigiano-Reggiano, finely grated
2 tablespoons Fresh Lemon Juice
1 large Egg Yolk
3 cloves Garlic Cloves, minced
1 teaspoon Anchovy Paste (optional)
1 teaspoon Dijon Mustard
Sea Salt and Black Pepper, to taste

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Instructions

Preheat your oven to 375°F (190°C). Cut your sourdough loaf into one-inch cubes. In a large bowl, toss the bread cubes with two tablespoons of olive oil, a pinch of salt, and one minced garlic clove. Spread them in a single layer on a baking sheet. Bake for 10-15 minutes, turning once, until golden brown and crisp. Set aside to cool
Separate the romaine leaves, wash them thoroughly, and dry completely. Tear the leaves into bite-sized pieces and place them in a large chilled bowl
In a small bowl, whisk together the minced garlic, anchovy paste (if using), Dijon mustard, and egg yolk. Slowly drizzle in the remaining olive oil while whisking constantly to create a thick, creamy emulsion. Stir in the fresh lemon juice and half of the grated Parmesan cheese. Season with freshly ground black pepper
Pour the dressing over the dried romaine leaves and toss to coat. Add the cooled sourdough croutons and remaining Parmesan cheese, then give it a final gentle toss. Serve immediately

Notes

Use room temperature ingredients for better emulsification in the dressing.

Make sure to dry the lettuce completely before adding dressing.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 320 kcal
Sugar: 2g
Sodium: 580mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: unknown
Trans Fat: unknown
Carbohydrates: 24g
Fiber: 3g
Protein: 9g
Cholesterol: 45mg