Description
Crafting the perfect Buttery Herb Stuffing begins with selecting the finest ingredients. Quality truly matters here, as each component contributes to the rich, authentic flavor profile we are aiming for. For this divine Buttery Herb Stuffing, prioritize freshness and excellence.
Ingredients
Scale
16 oz Day-old crusty bread
1 cup Unsalted butter
2 large Yellow onions
4 Celery stalks
4–5 Garlic cloves
1/4 cup Fresh Sage
2 tbsp Fresh Thyme
1 tbsp Fresh Rosemary
1/2 cup Fresh Parsley
3–4 cups Chicken or vegetable broth
2 Large eggs
Salt to taste
Freshly ground black pepper to taste
Instructions
- Prepare the day-old bread by cutting it into 1-inch cubes and letting it air-dry overnight or toasting it at 275°F for 20-30 minutes until dry
- Melt the butter in a skillet, add diced onions and celery, and sauté until softened. Add minced garlic and chopped herbs, cooking for a few more minutes until fragrant
- Combine the toasted bread cubes with the sautéed mixture in a large bowl, then add parsley, salt, and pepper, tossing gently to coat
- In a separate bowl, whisk together the eggs and broth, pouring over the bread mixture and folding gently until moistened
- Transfer to a greased baking dish, cover with foil, and bake at 375°F for 30 minutes, then remove foil and bake for an additional 20-30 minutes until golden brow
- Let rest for 10-15 minutes before serving
Notes
Ensure to use truly stale bread to avoid sogginess.
Add more broth if the mixture seems too dry.
Experiment with adding vegetables or proteins for variations.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 60 mg