Description

These Banana Bread Cinnamon Rolls combine the nostalgic comfort of a moist loaf with the indulgent texture of a classic pastry, featuring a buttery cinnamon filling and a sweet banana dough.

Ingredients

Scale

1/2 cup Warm Milk (110°F)
2 1/4 tsp Active Dry Yeast
1 cup Mashed Overripe Bananas (about 2–3 bananas)
1/4 cup Unsalted Butter (melted)
1/4 cup Granulated Sugar or Coconut Sugar
1 Large Egg (room temperature)
3 1/2 to 4 cups All-Purpose Flour (or Bread Flour)
1/2 tsp Sea Salt
1/2 cup Unsalted Butter (softened)
3/4 cup Brown Sugar
2 tbsp Ground Cinnamo
1/2 cup Chopped Walnuts or Pecans (optional)
4 oz Cream Cheese (softened)
1 cup Powdered Sugar
1 tsp Vanilla Extract

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Instructions

Activate the yeast by whisking it into the warm milk with a tablespoon of sugar. Let it sit for about 5 to 10 minutes until it becomes foamy
In a large mixing bowl, combine the mashed bananas, melted butter, remaining sugar, egg, and salt. Stir until the mixture looks smooth
Pour the yeast mixture into the banana mixture and stir well. Gradually add the flour, one cup at a time, until a soft dough forms
Knead the dough on a lightly floured surface for 5 to 7 minutes. The dough should be slightly tacky but not sticky
Place the dough in a greased bowl, cover it with a warm damp cloth, and let it rise in a warm spot for about 1 to 1.5 hours until it doubles in size
While the dough rises, mix the softened butter, brown sugar, and cinnamon in a small bowl to create the filling
Punch down the risen dough and roll it out into a large rectangle (about 12×18 inches) on a floured surface
Spread the cinnamon filling evenly over the dough, leaving a small border at the edges. Sprinkle with nuts if you are using them
Roll the dough tightly into a log, starting from the long edge. Cut the log into 12 even pieces
Place the rolls into a greased 9×13 inch baking pan. Cover them and let them rise again for another 30 to 45 minutes
Preheat your oven to 350°F (175°C). Bake the Banana Bread Cinnamon Rolls for 25 to 30 minutes until golden brow
Whisk together the frosting ingredients and spread them over the rolls while they are still slightly warm

Notes

To make ahead, prepare the rolls through the cutting step and refrigerate overnight. Let sit at room temperature for an hour before baking.

Prep Time: 20 mins
Cook Time: 25-30 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 345 kcal
Sugar: 28g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg