Welcome to a recipe that will redefine your family’s favorite side dish! These savory and perfectly seasoned Turkey Stuffing Balls bring all the comforting flavors of holiday stuffing into a convenient, bite-sized form. Imagine golden-brown exteriors yielding to a tender, aromatic interior, bursting with herbs and the subtle richness of ground turkey.
They are wonderfully adaptable, making them ideal for weeknight dinners or festive gatherings. Forget the traditional casserole; these Turkey Stuffing Balls offer a delightful texture and deep flavor that will quickly become a cherished staple in your home, proving that food truly is love.
Why You’ll Love These Turkey Stuffing Balls
- Irresistible Flavor: Each Turkey Stuffing Ball packs a punch of savory herbs, aromatic vegetables, and tender turkey, delivering comfort in every bite.
- Family-Friendly Fun: Kids and adults alike adore these convenient, portion-controlled Turkey Stuffing Balls, making mealtime a joy.
- Effortless Preparation: With simple steps and readily available ingredients, preparing these delicious Turkey Stuffing Balls fits perfectly into a busy schedule.
- Wholesome & Nourishing: We use quality ingredients to create Turkey Stuffing Balls that are both satisfying and good for you, supporting a balanced meal.
Ingredients You’ll Need
Crafting truly delicious Turkey Stuffing Balls starts with selecting fresh, high-quality ingredients. Emilia always says, “Good food begins with good ingredients!”
| Ingredient | Quantity |
|---|---|
| Ground Turkey (lean) | 1 lb |
| Stale Bread (cubed, preferably day-old sourdough or white sandwich bread) | 6 cups |
| Chicken or Vegetable Broth (low sodium) | 1.5 cups |
| Onion (finely diced) | 1 medium |
| Celery Stalks (finely diced) | 2 |
| Fresh Sage (finely chopped) | 2 tbsp |
| Fresh Thyme (finely chopped) | 1 tbsp |
| Fresh Parsley (finely chopped) | 1/4 cup |
| Large Egg | 1 |
| Unsalted Butter or Olive Oil | 2 tbsp |
| Salt | 1 tsp (or to taste) |
| Black Pepper | 1/2 tsp (or to taste) |
| Garlic Powder | 1/2 tsp |
Substitutions & Variations
Note: This video is for demonstration purposes and may use a slightly different method.
Emilia loves making recipes adaptable, especially when aiming for nourishing options. These Turkey Stuffing Balls offer fantastic flexibility!
- Bread Swaps: For a healthier spin on your Turkey Stuffing Balls, try whole-wheat bread or gluten-free bread. You can also use cornbread for a different flavor profile.
- Broth Alternatives: Use homemade turkey stock for an even richer flavor, or ensure you always opt for low-sodium broth to control the salt content in your Turkey Stuffing Balls.
- Herb Combinations: Experiment with rosemary or marjoram alongside the sage and thyme. Dried herbs work too; just use about one-third the amount of fresh herbs.
- Add-ins for Flavor & Texture: Incorporate chopped apples, dried cranberries, or toasted pecans into your Turkey Stuffing Balls for extra texture and sweetness. Sautéed mushrooms also make a lovely addition.
- Vegetarian Option: Omit the ground turkey and use a plant-based crumble, or simply load up on extra vegetables like carrots and bell peppers for delicious vegetarian stuffing balls.
- Different Proteins: Ground chicken or a lean pork sausage can substitute for the ground turkey, altering the flavor profile of your stuffing balls slightly.
- Dairy-Free: Use olive oil instead of butter and ensure your broth is dairy-free to make these Turkey Stuffing Balls suitable for those with dairy sensitivities.
For those looking to elevate their Turkey Stuffing Balls, consider incorporating cranberries for an extra burst of flavor. Explore this delightful variation with the Cranberry Turkey Stuffing Balls!
Step-by-Step Instructions
Making these delicious Turkey Stuffing Balls is straightforward and enjoyable. Follow these simple steps for perfect results every time!
- Prepare the Bread: If your bread is not already stale, cube it and spread it on a baking sheet. Bake at 300°F (150°C) for 10-15 minutes, or until lightly toasted and dry. This prevents soggy Turkey Stuffing Balls.
- Sauté Aromatics: In a large skillet, melt butter or heat olive oil over medium heat. Add diced onion and celery. Cook for 5-7 minutes until softened and translucent. Stir in fresh sage and thyme, cooking for another minute until fragrant. Transfer the mixture to a large mixing bowl.
- Cook the Turkey: In the same skillet, add the ground turkey. Break it apart with a spoon and cook over medium-high heat until fully browned, about 8-10 minutes. Drain any excess fat. Add the cooked turkey to the mixing bowl with the aromatics.
- Combine Ingredients: Add the cubed stale bread to the bowl with the turkey and vegetables. Pour in the chicken or vegetable broth, ensuring it moistens all the bread cubes. Add the whisked egg, chopped fresh parsley, salt, black pepper, and garlic powder.
- Mix Thoroughly: Gently mix all the ingredients by hand or with a sturdy spoon until well combined. Be careful not to overmix, as this can make your Turkey Stuffing Balls tough. The mixture should be moist but not soggy, holding its shape when pressed.
- Form the Stuffing Balls: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Using your hands, scoop about 2 tablespoons of the stuffing mixture and roll it into a firm ball, about 1.5 to 2 inches in diameter. Place the Turkey Stuffing Balls on the prepared baking sheet, leaving a little space between each.
- Bake to Perfection: Bake the Turkey Stuffing Balls for 25-30 minutes, or until golden brown on the outside and heated through. For an extra crispy exterior, you can broil them for the last 2-3 minutes, watching carefully to prevent burning.
- Serve and Enjoy: Remove the Turkey Stuffing Balls from the oven and let them cool for a few minutes before serving. These delicious Turkey Stuffing Balls are ready to be the star of your meal!
Pro Tips for Success
Emilia’s kitchen wisdom ensures these Turkey Stuffing Balls turn out perfectly every time.
- The Right Bread is Key: Use slightly stale bread. Fresh bread contains too much moisture and will result in dense, heavy Turkey Stuffing Balls. If your bread is fresh, cube and toast it lightly in the oven as described in the steps.
- Don’t Overmix: Overmixing the stuffing mixture develops the gluten in the bread, leading to tough Turkey Stuffing Balls. Mix just until combined and no dry spots remain.
- Moisture Balance: The mixture should be moist enough to hold together firmly when squeezed, but not so wet that it’s mushy. Adjust broth slightly if needed; different breads absorb liquid differently. You want pliable Turkey Stuffing Balls.
- Taste Test Before Baking: Once you’ve mixed everything (before adding the raw egg if you’re concerned), take a small pinch of the mixture and microwave it for 15-20 seconds. Taste and adjust seasonings (salt, pepper, herbs) as needed to ensure your Turkey Stuffing Balls are perfectly flavored.
- Uniform Size: Try to make all your Turkey Stuffing Balls roughly the same size. This ensures even cooking and consistent texture throughout the batch. A small ice cream scoop works wonders for this.
- Crispy Exterior: For extra crispiness, lightly brush the tops of the Turkey Stuffing Balls with a little melted butter or olive oil before baking.
- Internal Temperature Check: Since these contain ground turkey, ensure the internal temperature reaches 165°F (74°C) using a meat thermometer for food safety.
To ensure the perfect texture for your Turkey Stuffing Balls, it’s important to select the right type of bread and avoid overmixing. For more kitchen tips, check out the Southwest Ground Beef and Sweet Potato Skillet recipe!
Storage & Reheating Tips
Emilia always plans ahead, and these Turkey Stuffing Balls store beautifully, making meal prep a breeze.
- Refrigeration: Store leftover Turkey Stuffing Balls in an airtight container in the refrigerator for up to 3-4 days.
- Freezing Instructions: To freeze, first allow the cooked Turkey Stuffing Balls to cool completely. Arrange them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Transfer the frozen Turkey Stuffing Balls to a freezer-safe bag or container. They will keep well for up to 2-3 months.
- Reheating from Refrigerator:
- Oven: Place the Turkey Stuffing Balls on a baking sheet and reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy.
- Microwave: For a quicker option, microwave a few Turkey Stuffing Balls on a microwave-safe plate for 30-60 seconds, or until warm. This method may make them slightly less crispy.
- Reheating from Frozen:
- Oven: Reheat frozen Turkey Stuffing Balls directly from the freezer. Place on a baking sheet and bake at 350°F (175°C) for 20-30 minutes, or until heated through. For best results, cover loosely with foil for the first 15 minutes to prevent drying, then uncover to crisp them up.
What to Serve With This Recipe
These versatile Turkey Stuffing Balls pair wonderfully with a variety of healthy and delicious dishes. Emilia loves creating balanced meals!
- Roasted Vegetables: Complement the rich flavor of the Turkey Stuffing Balls with a medley of roasted seasonal vegetables. Think broccoli florets, Brussels sprouts, carrots, or sweet potatoes tossed with a little olive oil, salt, and pepper.
- Fresh Green Salad: A light, crisp green salad with a vinaigrette dressing provides a refreshing contrast to the hearty Turkey Stuffing Balls. Add some nuts or seeds for extra crunch and nutrients.
- Cranberry Sauce: For a classic touch, serve your Turkey Stuffing Balls with a side of homemade or high-quality store-bought cranberry sauce. The sweet-tart flavor is a perfect balance.
- Gravy: A rich, savory homemade turkey or mushroom gravy can elevate these Turkey Stuffing Balls, making them even more indulgent and comforting.
- Green Bean Casserole (Healthier Version): Opt for a modernized green bean casserole using fresh green beans, a homemade mushroom cream sauce, and crispy baked onions for a lighter yet equally satisfying side.
- Soup: A light vegetable soup or a creamy tomato soup makes a lovely starter before enjoying the main event of Turkey Stuffing Balls.
- Lean Protein: While these Turkey Stuffing Balls contain turkey, they can also accompany other lean proteins like baked chicken breast, roasted fish, or a lentil loaf for a diversified meal.
These Turkey Stuffing Balls pair beautifully with various side dishes to create a well-rounded meal. Consider complementing them with the flavors of Crispy Roasted Sweet Potatoes for a delicious balance.
FAQs
Can I make Turkey Stuffing Balls ahead of time?
Absolutely! You can prepare the entire mixture for your Turkey Stuffing Balls up to 24 hours in advance. Store it covered in the refrigerator.
When you’re ready to bake, form the balls and proceed with the baking instructions. Alternatively, you can bake the Turkey Stuffing Balls entirely and then reheat them when serving, following our storage and reheating tips.
Are Turkey Stuffing Balls freezer-friendly?
Yes, Turkey Stuffing Balls are wonderfully freezer-friendly! Cook them completely, allow them to cool, then freeze them in a single layer before transferring to an airtight container or freezer bag. They maintain their quality for up to 2-3 months. Reheat them from frozen in the oven for a quick and convenient meal.
What kind of bread works best for Turkey Stuffing Balls?
Day-old white sandwich bread, sourdough, or challah bread work exceptionally well for Turkey Stuffing Balls because they absorb moisture beautifully without becoming mushy. Avoid very dense or very airy breads. The key is that the bread should be slightly stale or lightly toasted to prevent soggy Turkey Stuffing Balls and ensure a good texture. A good quality, firm bread holds its structure better.
Turkey Stuffing Balls are a popular dish, especially during the holiday season, known for their savory flavor and convenient bite-sized form. They often include ingredients such as ground meat and bread, reminiscent of traditional stuffing, and can be adapted to suit various diets and tastes, similar to the principles found in stuffing.
Nutrition Information (per serving)
These figures are estimates and can vary based on specific ingredients and portion sizes. Emilia believes in nourishing your family with wholesome choices.
| Nutrient | Amount |
|---|---|
| Calories | 280-320 |
| Protein | 18-22g |
| Total Fat | 12-15g |
| Saturated Fat | 4-5g |
| Carbohydrates | 25-30g |
| Fiber | 2-3g |
| Sodium | 400-500mg |
Turkey Stuffing Balls
- Total Time: 50 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These savory and perfectly seasoned Turkey Stuffing Balls bring all the comforting flavors of holiday stuffing into a convenient, bite-sized form. They are wonderfully adaptable, making them ideal for weeknight dinners or festive gatherings.
Ingredients
1 lb Ground Turkey (lean)
6 cups Stale Bread (cubed, preferably day-old sourdough or white sandwich bread)
1.5 cups Chicken or Vegetable Broth (low sodium)
1 medium Onion (finely diced)
2 Celery Stalks (finely diced)
2 tbsp Fresh Sage (finely chopped)
1 tbsp Fresh Thyme (finely chopped)
1/4 cup Fresh Parsley (finely chopped)
1 Large Egg
2 tbsp Unsalted Butter or Olive Oil
1 tsp Salt (or to taste)
1/2 tsp Black Pepper (or to taste)
1/2 tsp Garlic Powder
Instructions
- Prepare the Bread: If your bread is not already stale, cube it and spread it on a baking sheet. Bake at 300°F (150°C) for 10-15 minutes, or until lightly toasted and dry
- Sauté Aromatics: In a large skillet, melt butter or heat olive oil over medium heat. Add diced onion and celery. Cook for 5-7 minutes until softened and translucent. Stir in fresh sage and thyme, cooking for another minute
- Cook the Turkey: In the same skillet, add the ground turkey and cook until fully browned, about 8-10 minutes. Drain any excess fat
- Combine Ingredients: Add the cubed stale bread, chicken or vegetable broth, whisked egg, chopped parsley, salt, black pepper, and garlic powder to the mixing bowl
- Mix Thoroughly: Mix all the ingredients gently until combined, being careful not to overmix
- Form the Stuffing Balls: Preheat your oven to 375°F (190°C). Using your hands, scoop about 2 tablespoons of the mixture and roll it into a firm ball
- Bake to Perfection: Bake for 25-30 minutes until golden brow
- Serve and Enjoy: Let cool for a few minutes before serving
Notes
Use slightly stale bread for best results.
Don't overmix to avoid tough stuffing balls.
Adjust moisture if needed based on bread type.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 280-320 kcal
- Sugar: 1 g
- Sodium: 400-500 mg
- Fat: 12-15 g
- Saturated Fat: 4-5 g
- Unsaturated Fat: 5-7 g
- Trans Fat: 0 g
- Carbohydrates: 25-30 g
- Fiber: 2-3 g
- Protein: 18-22 g
- Cholesterol: 100 mg