Creamy Garlic Chicken and Broccoli Skillet

As a certified nutritionist, I believe that food should fuel your body and delight your senses. This Creamy Garlic Chicken and Broccoli Skillet does exactly that. It combines lean protein, vibrant vegetables, and healthy fats into one satisfying dish. Imagine enjoying a meal that supports muscle recovery, boosts your energy levels, and satisfies your cravings—all in under 30 minutes. Truly, this recipe is the perfect post-workout meal or a simple way to get your daily veggies without compromise. Let’s dive into how this creamy garlic chicken and broccoli skillet can become a staple in your wellness journey.

Why You’ll Love This Recipe

You will adore this Creamy Garlic Chicken and Broccoli Skillet for its incredible health benefits and ease. Firstly, it is high-protein, thanks to the chicken breast, which helps maintain muscle mass and keeps you full longer. Secondly, the dish is naturally gluten-free and low-sugar, making it suitable for various dietary needs. Moreover, it packs a powerful nutrient punch with broccoli’s vitamins and garlic’s anti-inflammatory properties. Ultimately, this one-pan wonder saves you time and cleans up quickly, so you can focus on what matters—your well-being. Selecting quality ingredients ensures that your Creamy Garlic Chicken and Broccoli Skillet is both delicious and nourishing. Here is what you will need: Creamy Garlic Chicken and Broccoli Skillet.

Ingredients You’ll Need

Selecting quality ingredients ensures that your Creamy Garlic Chicken and Broccoli Skillet is both delicious and nourishing. Here is what you will need:

IngredientAmountHealth Benefits
Chicken breast, boneless and skinless1 lb, cubedHigh in protein for muscle repair and satiety.
Broccoli florets3 cupsRich in vitamin C, fiber, and antioxidants.
Garlic cloves, minced4-5 clovesSupports immune function and reduces inflammation.
Plain Greek yogurt1/2 cupAdds creaminess with probiotics and protein.
Chicken broth, low-sodium1/2 cupEnhances flavor without excess salt.
Olive oil2 tbspProvides heart-healthy monounsaturated fats.
Lemon juice1 tbspAdds brightness and vitamin C.
Seasonings: paprika, black pepper, saltTo tasteBoost metabolism and add depth of flavor.

Substitutions & Variations

Feel free to customize this Creamy Garlic Chicken and Broccoli Skillet to fit your dietary preferences. For a Keto version, use full-fat coconut milk instead of Greek yogurt. Alternatively, for a Paleo adaptation, replace the yogurt with cashew cream. If you prefer a Vegan option, swap the chicken for chickpeas and use a plant-based yogurt. To lower calories, reduce the olive oil to 1 tablespoon and increase the broccoli. Ultimately, these tweaks ensure that everyone can enjoy this nutrient-dense meal.

Step-by-Step Instructions

Follow these simple steps to create your Creamy Garlic Chicken and Broccoli Skillet. First, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Then, add the cubed chicken and season with paprika, salt, and pepper. Cook for 5-7 minutes until the chicken is golden brown and cooked through. Next, remove the chicken from the skillet and set it aside. After that, add the remaining olive oil to the same skillet. Sauté the minced garlic for 1 minute until fragrant. Now, add the broccoli florets and chicken broth. Cover and steam for 4-5 minutes until the broccoli is tender-crisp. Subsequently, return the chicken to the skillet. Reduce the heat to low and stir in the Greek yogurt and lemon juice. Finally, simmer for 2-3 minutes until the sauce is creamy and well combined. Serve immediately and enjoy! Remember, these small steps make a big difference in your healthy cooking journey. You might also enjoy a High-Protein Kale Chicken Caesar Pasta Salad to further complement your healthy meals.

Pro Tips for Success

Maximize the flavor and nutrients in your Creamy Garlic Chicken and Broccoli Skillet with these expert tips. Always use a hot skillet to sear the chicken; this locks in juices and creates a delicious crust. Additionally, do not overcook the broccoli—aim for tender-crisp to preserve its vitamins and texture. Furthermore, stir in the Greek yogurt off the heat to prevent curdling. For an extra boost, add a handful of spinach at the end for iron and fiber. Remember, these small steps make a big difference in your healthy cooking journey.

Storage & Reheating Tips

Store any leftovers of your Creamy Garlic Chicken and Broccoli Skillet in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of broth if needed. Avoid microwaving, as it can make the broccoli mushy. Alternatively, you can freeze this dish for up to 1 month; just thaw overnight in the fridge before reheating. This way, you always have a wholesome meal ready to go.

What to Serve With This Recipe

Pair your Creamy Garlic Chicken and Broccoli Skillet with other healthy sides for a balanced meal. For instance, serve it over quinoa or brown rice for added fiber and complex carbs. Alternatively, a simple arugula salad with lemon vinaigrette complements the creamy texture beautifully. If you are following a low-carb diet, cauliflower rice is an excellent option. Ultimately, these pairings enhance the dish’s nutrients and keep your meals exciting. Ultimately, these pairings enhance the dish’s nutrients and keep your meals exciting. For instance, a Creamy Cajun Chicken Pasta can be a delightful option to serve alongside.

FAQs

Can I make this ahead?

Yes, you can prepare this Creamy Garlic Chicken and Broccoli Skillet ahead of time. Simply cook the dish as directed, let it cool, and store it in the refrigerator. Reheat gently on the stove for best results.

Is this recipe dairy-free?

No, the original recipe uses Greek yogurt. However, you can easily make it dairy-free by substituting with coconut milk or a plant-based yogurt.

Can I use frozen broccoli?

Absolutely. Use frozen broccoli if fresh is not available. Just thaw it slightly and adjust the cooking time to avoid excess moisture.

How do I increase the protein?

To boost protein, add more chicken or stir in a can of rinsed white beans during the final simmer. This variation keeps the dish filling and energizing.

What if I do not have a skillet?

No problem. You can use any large, oven-safe pan or even a Dutch oven. The key is to have a wide surface for even cooking.

Nutrition Information (per serving)

Here is a detailed breakdown for one serving of this Creamy Garlic Chicken and Broccoli Skillet, based on 4 servings:

NutrientAmount
Calories280 kcal
Protein28g
Carbohydrates8g
Fiber3g
Sugar3g
Fat14g
Saturated Fat3g
Cholesterol75mg
Sodium320mg
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Creamy Garlic Chicken and Broccoli Skillet


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  • Author: Emilia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Creamy Garlic Chicken and Broccoli Skillet is a high-protein, nutrient-packed dish combining tender chicken breast, crisp broccoli, and a creamy Greek yogurt sauce. Quick, wholesome, and flavorful, it’s perfect for post-workout meals or a healthy family dinner.


Ingredients

Scale

1 lb chicken breast, cubed

3 cups broccoli florets

45 garlic cloves, minced

1/2 cup plain Greek yogurt

1/2 cup low-sodium chicken broth

2 tbsp olive oil

1 tbsp lemon juice

Paprika, salt, and black pepper to taste


Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add cubed chicken, season with paprika, salt, and pepper. Cook 5-7 minutes until golden and cooked through. Remove chicken and set aside.

2. Add remaining olive oil to the skillet. Sauté minced garlic 1 minute until fragrant. Add broccoli and chicken broth. Cover and steam 4-5 minutes until broccoli is tender-crisp.

3. Return chicken to the skillet. Reduce heat to low and stir in Greek yogurt and lemon juice. Simmer 2-3 minutes until creamy and well combined. Serve immediately.

Notes

Use a hot skillet to sear chicken for best flavor.

Do not overcook broccoli; keep tender-crisp.

Stir in Greek yogurt off heat to prevent curdling.

Add spinach at the end for extra nutrients.

Store leftovers in an airtight container up to 3 days in fridge; reheat gently.

Freeze up to 1 month; thaw overnight before reheating.

Serve with quinoa, brown rice, or cauliflower rice for a complete meal.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Main Course, Chicken, Skillet
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3 g
  • Sodium: 320 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 75 mg

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