Dinner Rolls Texas Roadhouse

Nothing beats the smell of warm, yeast-based bread wafting through a busy kitchen after a long workday. My Dinner Rolls Texas Roadhouse recipe delivers that iconic, pillowy texture and sweet honey flavor without the long wait at a crowded restaurant. You deserve a touch of luxury even on a Tuesday night, and these rolls provide exactly that with minimal fuss.

I have streamlined the traditional baking process to ensure you get maximum fluffiness with a significantly shorter rising time. These rolls are soft, slightly sweet, and practically melt in your mouth when paired with the signature cinnamon butter.

We are focusing on efficiency here, so grab your stand mixer and let’s get these Dinner Rolls Texas Roadhouse clones on your table in record time. You will never look at store-bought rolls the same way again after tasting this homemade perfection.

Why You’ll Love This Dinner Rolls Texas Roadhouse Recipe

• Incredible Speed: This streamlined method cuts down the traditional rising time, making these Dinner Rolls Texas Roadhouse achievable even for busy professionals.
• Restaurant Quality at Home: You get that exact iconic flavor and airy crumb without having to leave your house or pay restaurant prices.
• Simple Pantry Staples: This recipe uses basic ingredients like flour, yeast, and honey that you likely already have in your kitchen right now.
• Versatile Pairing: While these are famous for dinner, they also make excellent sliders or breakfast buns, providing great value for your meal prep efforts.

Ingredients You’ll Need

To achieve the best results with your Dinner Rolls Texas Roadhouse, ingredient quality matters immensely. Use fresh yeast to ensure a powerful rise and high-quality butter for that rich, signature finish. I recommend using bread flour for a chewier texture, though all-purpose flour works perfectly if you prefer a softer, more delicate bite. The honey is non-negotiable, as it provides both the sweetness and the moisture that defines these legendary rolls.

Substitutions & Variations

Note: This video is for demonstration purposes and may use a slightly different method.

If you want to keep your Dinner Rolls Texas Roadhouse experience a bit lighter or need to work with what is in your pantry, there are several smart swaps you can make. Always prioritize the chemical balance of the dough to ensure a proper rise. Here are my favorite healthy and practical variations for the modern cook:

• Whole Wheat Swap: Replace up to 50% of the white flour with white whole wheat flour for added fiber without making the rolls too dense.
• Dairy-Free Option: Use unsweetened almond milk or oat milk and a high-quality vegan butter substitute to make these rolls accessible for dairy-free diets.
• Natural Sweeteners: If you are out of honey, maple syrup is an excellent alternative that adds a unique depth of flavor to the Dinner Rolls Texas Roadhouse.
• Lower Sodium: Reduce the salt to 1/2 teaspoon and ensure you are using strictly unsalted butter to control the sodium content effectively.
• Egg Replacement: Use a commercial egg replacer or 1/4 cup of plain unsweetened yogurt if you have an egg allergy; the texture will be slightly denser but still delicious.

For a delightful twist on your Dinner Rolls Texas Roadhouse experience, consider trying these Herb Dinner Rolls. They add a fresh, aromatic flavor profile that complements the traditional taste perfectly.

Step-by-Step Instructions

1. Activate the Yeast: In your stand mixer bowl, combine the warm milk, honey, and yeast. Let it sit for about 5 to 7 minutes until it becomes foamy. This ensures your Dinner Rolls Texas Roadhouse will rise properly.
2. Mix the Wet Ingredients: Add the melted butter and the egg to the yeast mixture. Use the whisk attachment to combine these thoroughly on low speed.
3. Incorporate the Flour: Switch to the dough hook. Gradually add 3 cups of flour and the salt. Mix on low until the dough starts to come together. If the dough is too sticky, add more flour one tablespoon at a time.
4. Knead the Dough: Increase the speed to medium and knead for about 5 minutes. The dough for your Dinner Rolls Texas Roadhouse should be smooth, elastic, and slightly tacky but not sticking to your fingers.
5. First Rise: Lightly oil a bowl, place the dough inside, and cover it with a warm, damp cloth. Let it rise in a warm spot for about 30 to 45 minutes, or until it has doubled in size.
6. Shape the Rolls: Punch the dough down to release air. Roll it out on a floured surface to about 1-inch thickness. Cut into squares or use a round cutter. Place them on a parchment-lined baking sheet.
7. Second Rise: Cover the shaped rolls and let them rise again for 20 minutes. This is the secret to the airy Dinner Rolls Texas Roadhouse texture.
8. Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the rolls for 12 to 15 minutes until the tops are golden brown.
9. The Butter Glaze: Immediately after removing them from the oven, brush the tops with more melted butter. Serve warm with homemade honey cinnamon butter.

Pro Tips for Success

Achieving the perfect Dinner Rolls Texas Roadhouse requires a bit of technical finesse. First, always check the temperature of your milk with a thermometer; if it is over 115°F, it will kill the yeast, but if it is too cold, the yeast won’t activate. Furthermore, do not over-flour your work surface.

Too much extra flour during the shaping process leads to tough, dry rolls. I always recommend weighing your flour with a kitchen scale for the most consistent results every single time. Additionally, if your kitchen is cold, turn your oven on for 1 minute, then turn it off and place the dough inside to rise.

This creates a DIY proofing box that speeds up the process significantly. Finally, don’t skip the second rise! That final 20-minute rest is what gives the Dinner Rolls Texas Roadhouse their signature height and lightness.

While perfecting your Dinner Rolls Texas Roadhouse, honing your baking skills is crucial. To satisfy your sweet tooth, check out these Silky Brownies Bites for a decadent dessert option that pairs wonderfully with your rolls.

Storage & Reheating Tips

If you happen to have leftovers, which is rare, you can store these Dinner Rolls Texas Roadhouse in an airtight container at room temperature for up to 3 days. To maintain that “just-baked” softness, avoid the refrigerator, as it tends to dry out yeast breads. For long-term storage, these rolls freeze beautifully.

Wrap each roll individually in plastic wrap and place them in a freezer bag for up to 2 months. When you are ready to eat, simply thaw them at room temperature. To reheat, wrap the rolls in aluminum foil and place them in a 300°F oven for 5 to 10 minutes. This gentle heating method revives the moisture and makes the Dinner Rolls Texas Roadhouse taste like they just came out of the oven for the first time.

What to Serve With This Recipe

While these Dinner Rolls Texas Roadhouse clones are the star of the show, they pair perfectly with a variety of healthy and hearty dishes. I love serving them alongside a vibrant kale and roasted sweet potato salad to balance the richness of the rolls. They are also the perfect vessel for soaking up the juices from a lean roasted chicken or a slow-cooker beef stew.

If you want to keep things light, serve them with a large bowl of roasted Mediterranean vegetables, like zucchini, bell peppers, and red onions. The sweetness of the honey in the Dinner Rolls Texas Roadhouse complements the charred, savory notes of the veggies beautifully. For a quick lunch, use a leftover roll to make a high-protein turkey and avocado slider. No matter what you choose, these rolls elevate the entire meal with their comforting texture.

Though Dinner Rolls Texas Roadhouse are a beloved staple, they can elevate any meal when paired with heartier dishes. Enhance your dining experience by serving them alongside Lemon Grilled Fish Fillet for a fresh and healthy complement.

FAQs

Can I make the dough for Dinner Rolls Texas Roadhouse in advance?

Yes, you can absolutely prepare the dough a day ahead. After the first rise, punch the dough down, cover it tightly with plastic wrap, and store it in the refrigerator overnight. When you are ready to bake, let the dough come to room temperature for about 30 minutes before shaping and proceeding with the second rise. This slow fermentation often enhances the flavor profile of the Dinner Rolls Texas Roadhouse.

Why are my rolls dense instead of fluffy?

Dense rolls usually result from one of two things: dead yeast or too much flour. Ensure your yeast is fresh and foamy before adding the other ingredients. Also, be careful not to pack your measuring cup when adding flour.

Use the “spoon and level” method or a kitchen scale to ensure your Dinner Rolls Texas Roadhouse remain light and airy. Over-kneading can also lead to a tough, dense texture, so stick to the recommended 5-minute kneading time.

What is the secret to the honey cinnamon butter?

The secret is using high-quality, softened unsalted butter and whipping it until it is extremely light and fluffy. Combine one stick of butter with 2 tablespoons of honey, 1 teaspoon of powdered sugar, and 1 teaspoon of ground cinnamon. Whip it for at least 3 minutes using a hand mixer. This creates that iconic whipped texture that makes the Dinner Rolls Texas Roadhouse experience truly authentic and irresistible.

Dinner Rolls from Texas Roadhouse are celebrated for their soft, fluffy texture and sweet buttery taste. This popular bread is often served warm to enhance its flavor, making it a beloved choice in various dining experiences, as seen in its mention on bread history.

Nutrition Information (per serving)

This nutritional summary provides an estimate for one individual roll. Keep in mind that adding the honey cinnamon butter will increase the calorie and fat content. These Dinner Rolls Texas Roadhouse are a treat, but they can certainly fit into a balanced lifestyle when enjoyed in moderation.

Dinner Rolls Texas Roadhouse

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• Author: Lina
• Total Time: 35 mins
• Yield: 12 rolls 1x
• Diet: Vegetarian

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Description

These Dinner Rolls Texas Roadhouse are soft, slightly sweet, and practically melt in your mouth when paired with signature cinnamon butter. With a streamlined method, you can achieve maximum fluffiness in a short amount of time, keeping the iconic flavor and airy crumb of the restaurant style rolls right at home.

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Ingredients

Scale 1x2x3x

1 cup Warm Milk (110°F)
2.25 tsp Active Dry Yeast
1/4 cup Honey
4 tbsp Melted Butter (Unsalted)
1 unit Large Egg
3.5 to 4 cups Bread Flour
1 tsp Kosher Salt

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Instructions

1. Activate the Yeast: In your stand mixer bowl, combine the warm milk, honey, and yeast. Let it sit for about 5 to 7 minutes until foamy
2. Mix the Wet Ingredients: Add the melted butter and the egg to the yeast mixture. Combine thoroughly on low speed with the whisk attachment
3. Incorporate the Flour: Switch to the dough hook. Gradually add 3 cups of flour and the salt. Mix on low until the dough starts to come together
4. Knead the Dough: Increase speed to medium and knead for about 5 minutes until the dough is smooth and slightly tacky
5. First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for about 30 to 45 minutes
6. Shape the Rolls: Punch the dough down and roll it out to 1-inch thickness. Cut into squares or rounds and place them on a parchment-lined baking sheet
7. Second Rise: Cover the shaped rolls and let them rise for another 20 minutes
8. Bake to Perfection: Preheat oven to 350°F (175°C) and bake for 12 to 15 minutes until golden brow
9. The Butter Glaze: Brush the tops with melted butter after baking and serve warm

Notes

Make sure to check the temperature of the milk; it should be between 110°F and 115°F to activate the yeast.

Don’t skip the second rise as it contributes to the rolls' airy texture.

• Prep Time: 20 mins
• Cook Time: 15 mins
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 185 kcal
• Sugar: 6g
• Sodium: 190mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: N/A
• Trans Fat: N/A
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg